Description
The skin colour is green, even when ripe, and is overlaid with characteristic corky dots covering the fruit surface. As with most other fine dessert mangoes of India, safeda/benishan/banganapalli is best-harvested hard-green and ripened at room temperature. In this manner, one can expect an exceptional, multi-levelled flavour, from the deep and resinous to the intensely sweet. These mangoes have a beautiful yellow colour and are sweet and fibreless .it is the most popular variety of mangoes which comes straight from south India.
The mango cultivar called banganapalli or banaganapalle received its name after it has been widely cultivated in and around the Banganapalli area of Andhra Pradesh. It is also known as Safeda, benishan, chappatai and badam aam in different parts of India. This is one of the first mango cultivars to receive the Geographical Indication Tag (GI Tag).
The flesh of the mango is yellow and sweet. The flesh is non-fibrous and creamy. The shape of the mango is obliquely oval. The size of the mango comes around 14cm in length when it becomes mature. It turns golden-yellow when it ripens.
Key features:
- One of the finest dessert mangoes
- Fruit is large in size
- Yellow in colour with dots
- Farm fresh, Handpicked
- Naturally Ripened
- Non-Adulterated & Carbide Free
- Premium Quality
- Healthy & tasty Mangoes
- Chemical-free
- Mr. Mango promises Carbide Free and Chemical Free Mangoes fresh from the farm. Mangoes tend to get sweeter as the season peaks and best tasted between February to August.
Some sellers use the harmful and banned Calcium Carbide chemical to ripen the mangoes unnaturally. Artificial ripening is banned under the Prevention of Food Adulteration (PFA) Act, 1954 and the Prevention of Food Adulteration Rules, 1955.
The chemical in the mangoes enter the body and cause dangerous diseases like cancer.
But at Mr. Mango, the mangoes are ripened naturally by wrapping them in dried grass. It’s our promise. “We deliver 100% Carbide-free mangoes”
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