Description
This is the most favourite and popular fruit in south India. These fruits are large in size, roundish, oblique in shape and yellow in colour. Fruit quality and keeping quality are good. It is a late-season variety.
Malgova, malgoba or mulgoba is a Southern Indian mango cultivar that has all the world popularity. The mango cultivar mostly cultivated in Tamil Nadu, Karnataka, Andhra Pradesh and Gujarat. Places such as Salem, Dharmapuri and Krishnagiri in Tamil Nadu are the centres of malgova mango cultivation.
The flesh of malgova mango is flavourful and fibre-less. Furthermore, the flesh is yellow, soft and sweet. Another important factor is that it has low acidic nature. The skin is thick that generally takes care of the fruit from outside damages. Usually, a mango weighs about 300-500 grams and inside a monoembryonic seed is visible. The mango is known for its late harvesting time also. May – June is its harvesting time.
Key features:
- Fruit is roundish in shape
- Farm fresh, Handpicked
- Naturally Ripened
- Non-Adulterated & Carbide Free
- Premium Quality
- Healthy & tasty Mangoes
- Chemical-free
- Mr. Mango promises Carbide Free and Chemical Free Mangoes fresh from the farm. Mangoes tend to get sweeter as the season peaks and best tasted between February to August.
Some sellers use the harmful and banned Calcium Carbide chemical to ripen the mangoes unnaturally. Artificial ripening is banned under the Prevention of Food Adulteration (PFA) Act, 1954 and the Prevention of Food Adulteration Rules, 1955.
The chemical in the mangoes enter the body and cause dangerous diseases like cancer.
But at Mr. Mango, the mangoes are ripened naturally by wrapping them in dried grass. It’s our promise. “We deliver 100% Carbide-free mangoes”
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