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Alphonso / Badami

299.00 / kg

Also called the “Emperor of Mangoes”, this mango is considered to be the best in terms of flavour, sweetness, fibreless pulp and richness.

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Description

They are also known as Hapoos or Badami, This variety is often considered to be the tastiest of all the mangoes. Alphonso Mangoes are oval in shape and about 4 to 6 inches long. The skin of the ripe fruit is golden yellow in colour and has a thin firm skin with delicious pulp, this cultivar is considered to be the best in terms of flavour, sweetness, fibreless pulp and richness, and is usually the most expensive variety.

Alphonso is also called the “Emperor of Mangoes.” This variety of mango is popular all over the world.

The name of the mango variety comes from a Portuguese viceroy named Alphonso de Albuquerque of the 15th century. He was a famous military person who helped Portugal to establish its colonies in Goa during the time. The variety has been cultivated in all most all parts of India, but the most famous, tasty and expensive variety is from Ratnagiri, Maharashtra.

Alphonso mango is sometimes hailed as the king of mangoes because of its highly sweet, creamy and pulpy texture. The fruit is a seasonal fruit and is available mainly during the mid of April to June. The shape of the fruit is somewhat like an egg. It normally weighs between 200-400 grams.

Additional information

Weight 3 kg
Dimensions 32 × 27 × 10 cm
Quantity

3 KG, 6 KG, 9 KG

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Ripening Guide

How to find if Farm Fresh mango is ripe?

Colour magic! Just look at the colour of the mango. If it is a mixture of green and golden yellow, no doubt it’s ripened! The reason is: as the fruit matures, it turns from green to a deep, golden yellow (refer to the ripening guide above). The mango progressively turns softer as it ripens. But in reality, not all mangoes change colour as they ripen. So the best way to know whether the mango is ripe is to squeeze them gently.

How to gauge when the mango is ripened?

When we squeeze the mango, it feels softer and the aroma comes from the stem end of the fruit. And this is a sign of perfect ripeness! If the mango is rock-hard when squeezed it is sure that the fruit is not ready to consume.

Don’t press too hard because it damages the internal cells of the mango and disables perfect ripening.

How to ripe mango at home?

Store the mangoes in a sealed paper bag or in our Farm Fresh MR.Mango-Container at room temperature with other ethylene-producing tomato or avocado fruit etc. The surrounding gas helps the fruit mature naturally and faster.

How to store mango?

Don’t ripe mangoes in the fridge but treat them like a banana! Do not refrigerate for a long period as it destroys the flavour. Refrigerate mangoes for a short while only after they are fully ripe, but never before. If so, the skin turns dark brown inside and spoils the flavour; this is commonly known as a chilling injury.

On average, mangoes can be stored for 7-14 days. But this can differ greatly, depending on storage, handling and degree of ripeness at the time of harvest.

Life of a mango at Mr. Mango

Flowering stage & development of fruit
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Fruits at a certain stage
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Hand picked, fresh, healthy mango
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Harvested mangoes washed in saline water
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Shipping
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