Neelam

Name: Neelam
SKU: 138
Availability: OutOfStock

₹209.00 / kg

Widely seen in the South Indian states of Andhra Pradesh, Karnataka and Tamil Nadu, the fruit turns into beautiful yellow-golden colour when ripe.

Quantity

3 KG

6 KG

9 KG

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SKU: N/A Category: Uncategorized

Description

This is one variety that grows throughout the country. With its speciality in India, it is a large-yielding variety of mangoes, Fruit is medium in size, ovate oblique in shape and saffron yellow in colour. Fruit quality is good and keeping quality is very good. It is a late-season variety. The best mango is available only in June.

Neelam mango is unique for its shape, taste and aroma. The mango is widely seen in the South Indian states of Andhra Pradesh, Karnataka and Tamil Nadu. When it ripens the fruit turns into beautiful yellow-golden colour. The taste will be acidic-sweet. June is the season for Neelam mangoes.

Key features:

Fruit is medium in size
Saffron yellow in colour
Farm fresh, Handpicked
Naturally Ripened
Non-Adulterated & Carbide Free
Premium Quality
Healthy & Tasty Mangoes
Chemical-free

Note:

Mr. Mango promises Carbide Free and Chemical Free Mangoes fresh from the farm. Mangoes tend to get sweeter as the season peaks and best tasted between February to August.
Some sellers use the harmful and banned Calcium Carbide chemical to ripen the mangoes unnaturally. Artificial ripening is banned under the Prevention of Food Adulteration (PFA) Act, 1954 and the Prevention of Food Adulteration Rules, 1955.
The chemical in the mangoes enter the body and cause dangerous diseases like cancer.
But at Mr. Mango, the mangoes are ripened naturally by wrapping them in dried grass. It’s our promise. “We deliver 100% Carbide-free mangoes”

Additional information

Weight	N/A
Dimensions	32 × 27 × 10 cm
Quantity	3 KG, 6 KG, 9 KG

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Ripening Guide

How to find if Farm Fresh mango is ripe?

Colour magic! Just look at the colour of the mango. If it is a mixture of green and golden yellow, no doubt it’s ripened! The reason is: as the fruit matures, it turns from green to a deep, golden yellow (refer to the ripening guide above). The mango progressively turns softer as it ripens. But in reality, not all mangoes change colour as they ripen. So the best way to know whether the mango is ripe is to squeeze them gently.

How to gauge when the mango is ripened?

When we squeeze the mango, it feels softer and the aroma comes from the stem end of the fruit. And this is a sign of perfect ripeness! If the mango is rock-hard when squeezed it is sure that the fruit is not ready to consume.

Don’t press too hard because it damages the internal cells of the mango and disables perfect ripening.

How to ripe mango at home?

Store the mangoes in a sealed paper bag or in our Farm Fresh MR.Mango-Container at room temperature with other ethylene-producing tomato or avocado fruit etc. The surrounding gas helps the fruit mature naturally and faster.

How to store mango?

Don’t ripe mangoes in the fridge but treat them like a banana! Do not refrigerate for a long period as it destroys the flavour. Refrigerate mangoes for a short while only after they are fully ripe, but never before. If so, the skin turns dark brown inside and spoils the flavour; this is commonly known as a chilling injury.

On average, mangoes can be stored for 7-14 days. But this can differ greatly, depending on storage, handling and degree of ripeness at the time of harvest.

Life of a mango at Mr. Mango

Flowering stage & development of fruit

Fruits at a certain stage

Hand picked, fresh, healthy mango

Harvested mangoes washed in saline water

Shipping